Our Lovely Rolling Pin Series Was Developed By Bob And Gina Hartwig, The Bakers And Owners Of Chicago’S Own Lovely: A Bake Shop. Slight Indentations On The Edges Of The Pin Ensure That Your Dough Is Rolled To A Perfect, Even Thickness Every Time. Our Two Professional 24″ Pins Deliver A Dough Thickness Of 1/8″ And 1/4″. On Our 24″ Pins The Roll Out Space Is 18″. Our 18″ Pin Provides A Thickness Of 1/4″ With A Roll Out Space Of 13″. Watch The Video To See The Unique Lovely Rolling Pin In Action.
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